From the limited reading I've done on the subject, it seems more cosmetic than anything. They also have a lower tip, for easier tip work. His service is second to none. CKTG Kiritsuke Saya 240mm with saya pin. Just kidding. Looks amazing (i almost don't want polished knives anymore?almost).It was super sharp out of the box, able to give my arm a nice smooth shave (hey, you gotta test it!). Board Magic Powered by Solidjeuh. The rosewood handle is an excellent compliment to the kurouchi finish on the blade. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Super fast shipping. Always the best. Check back often since all the new items flow through this page. update=copyright.getFullYear(); Awesome selection of knives and tools. Average Customer Rating: (5 out of 5 based on 4 reviews). Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! By far my favorite blade so far. I'm waiting on my second knife from them. The blade length of this specimen is 208mm at the edge which is perfectly matched to the 45mm height. Look at the Shibatak tip knife that has very little flat and a laser grind and a Moritaka that seems more flat and has a more pronounced shoulder. I've been looking a while now for Kiritsukes and a Nakiri as well and did not found anything in my taste. 3 days from ordering to my door. Never had a problem and questions about all products are answered quickly. Will have to grind it down myself. Best selection of Japanese knives around. Fastest shipment from CKTG yet (thanks USPS too amid the covid mess). You have been a rare consistency in my life. Chefknivestogo Frequently Asked Questions, Knife Knowledge, Skills, Technique and Care, Greatest Hits - Selected wisdom from past and present forumites, Ray Masters - Knife Life apparel and accessories, "Tim Johnson Knives" Handcrafted in Oxford, MA, https://www.chefknivestogo.com/newarrivals.html. Accommodation located in the center of Levallois, close to shops, boutiques and metro (line 3, bus 92, volunteer, 41, RER C 10 minutes away). Otherwise, ask the forum about the specific knife you are considering. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Super fast shipping. copyright=new Date(); Mark is great at answering questions for knife nuts of all levels. You have been a rare consistency in my life. Quick shipping, description matches what is delivered and the price, you can't beat them. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! document.write("Copyright\u0020\u0026copy\u003B 2017 - "+ update + " Chefknivestogo Forums"); Powered by phpBB Forum Software phpBB Limited. This is still my go-to gyuto. Quick delivery and they are great about returning emails. Quick shipping, description matches what is delivered and the price, you can't beat them. The san-mai construction of this knife gives it a very solid feel. My go to company for kitchen gear. Great service and quick shipping. Fairly thick knife, which is rare among Japanese knives. Great experience working with Chef Knives to Go. Best selection of Japanese knives around. Always the best. It's got a very straight edge with a small amount of curve towards the tip, which means it can rock-crop/slice small things like herbs-garlic-shallots. Kiritsukes Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas. His service is second to none. Kiritsuke Gyutos - Chefknivestogo Forums by gladius Sun Oct 22, 2017 2:01 am, Post Weight: 8.8 ounces Blacksmith: Moritaka San Yatsushiro Japan Construction: San Mai, Hammer Forged Technique: Moritaka san inserts the steel Kiritsukes Shop Now popular knife brands Harukaze Knives Shop Now Kohetsu Knives Shop Now Tojiro Knives Shop Now popular accessories Cutting Boards Shop Now Typically, only the head or executive chef was allowed to use kiritsuke blades, they were a cross of Usuba and yaganaki blades - good for both veg and fish, and require very good technique to use. update=copyright.getFullYear(); So if you saw the yanagiba video ref. by Chefspence Thu Sep 14, 2017 1:41 pm, Post No joke there when people say AS steel is the champion of edge-holding.The octagonal handle feels great, really filling my hand with no awkward pressure spots and no slipping. I can honestly say this knife is the best I have ever used, worth it's weight in gold and every penny I spent on it. by Ourorboros Sun Oct 22, 2017 3:27 am, Post You get a good look at profile on the board. For questions/topics that don't fit into the other, more specific forums. Shipping was fast. I think what you're talking about is a kiritsuke tip (K-tip) gyuto, which has the same kiritsuke shaped (and lower) tip. His service is second to none. Super fast shipping. Awesome selection of knives and tools. For questions/topics that don't fit into the other, more specific forums. by slobound Thu Sep 14, 2017 12:24 pm, Post Good point about single bevel kiritsuke, I guess I don't pay that much attention to single bevel knives in general. Quick delivery and they are great about returning emails. I decided to get along with this Bunka knive http://www.chefknivestogo.com/hawh1kubu.html until i am good at sharpening with stones to upgrade to this one here http://www.chefknivestogo.com/tastclbu21.html. Hello r/chefknives, I'm a chefs apprentice at my second year in a restauarant and I'm looking for a knew chefs knive for a daily basis. by J david Thu Sep 14, 2017 11:38 am, Post Average Customer Rating: (5 out of 5 based on 10 reviews). copyright=new Date(); Please note that all measurements are approximations! You have been a rare consistency in my life. I don't know which particular knives you are looking at, but neither of the two I've purchased had any flat spot at all. I'm waiting on my second knife from them. Quick shipping, description matches what is delivered and the price, you can't beat them. Always the best. I recommend this site to all of my fellow culinary professionals! Absolutely love the weight/balance of this kiritsuke, and it just slides thru veggies with little to no effort. Chefknivestogo Frequently Asked Questions, Knife Knowledge, Skills, Technique and Care, Greatest Hits - Selected wisdom from past and present forumites, Ray Masters - Knife Life apparel and accessories, "Tim Johnson Knives" Handcrafted in Oxford, MA. Super fast shipping. Quick shipping, description matches what is delivered and the price, you can't beat them. I love this knife. This knife is best suited to push- and pull-cuts with the edge parallel to the board, slicing, peeling and chopping tasks. Beautiful knife but arrived with only single bevel. It is now my new workhorse and it hasn't dulled or rounded after 1 1/2 months of use while working two kitchen jobs. Highly recommend! Post Is it a Takobiki? I always viewed a bunka as a K-tip nakiri. Kohetsu HAP40 Kiritsuke 240mm - Chef Knives To Go Great service and quick shipping. CKTG Kiritsuke Saya 240mm - chefknivestogo.com GLOBAL BLUE FRANCE Company Profile - Dun & Bradstreet Quick delivery and they are great about returning emails. CKTG Black Felt Knife Guard 10.5" / 266mm, CKTG Black Ceramic Sharpening Rod 270mm Sale, Mikisyo Blue #2 Kogatana 50mm & Fabric Sheath, Takayuki Hon Kasumi W#2 Mukimono 180mm Lefty, Blade Height: 50.4 mm (trust this spec, not the video), Grind: see choil shot (slight asymmetry on right, okay for left or right handers). I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. I would but this knife again in a hreatbeat if anything every happened to mine. I'm sure there will be more to come. Awesome selection of knives and tools. 0:00 / 0:16 Moritaka Kiritsuke at Chefknivestogo Chefknivestogo 3.43K subscribers Subscribe 93 10K views 6 years ago Moritaka AS Kiritsuke vs a Tomato.. Thanks as always for being a reliable stop for kitchen goods! document.write("Copyright\u0020\u0026copy\u003B 2017 - "+ update + " Chefknivestogo Forums"); Powered by phpBB Forum Software phpBB Limited. For more information, please see our Quick delivery and they are great about returning emails. Get the latest business insights from Dun & Bradstreet. Really appreciate the time he puts into every email as well as the free forum he hosts. Traditionally, a kiritsuke is a single bevel knife with a lower tip than a yanagiba, which gives it a flatter edge profile. update=copyright.getFullYear(); I'm sure here are a few people who can name me a few brands or knives, that are a good bang for your buck and not too expensive. Never had a problem and questions about all products are answered quickly. Reddit, Inc. 2023. Find company research, competitor information, contact details & financial data for OPEN of LEVALLOIS PERRET, ILE DE FRANCE. Quick delivery and they are great about returning emails. We purchased this as a gift to give to the Chef of our restaurants. For questions/topics that don't fit into the other, more specific forums. It literally stuck at my cutting board every time I do slice cuts. The knife is obviously a little blade heavy, with the balance point right between where AS and the little heart are engraved.Each Takeda knide is hand made, so measurements will vary. Great steel and asymmetrical grind . Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! I get nothing but compliments from coworkers on how much of a beauty it is. Never had a problem and questions about all products are answered quickly. I just was choosing between two knives same maker/ profile at Cutlery Tsubaya last week, the 190 mm was labelled bunkas, 210 was labelled kiritsuke, so was 240/270. I don't have a knuckle clearance problem with the height but I do havery smaller hands. Never had a problem and questions about all products are answered quickly. Average Customer Rating: (4.5 out of 5 based on 10 reviews). Awesome selection of knives and tools. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! I'm waiting on my second knife from them. All rights reserved. by Qapla' Sun Oct 22, 2017 1:10 am, Post One thing I didn't expect was how thin and light this knife is but remains fairly stiff with little flex. mincing herbs, crushing garlic, slicing & dicing shallots, julienne veg, and slicing meats. New favorite knife, that edge thoughcut straight into another dimension beautiful handle, excellent balance, lightweight for the size (240mm is about 9.5in) soild build and that edge is just insane. Great service and quick shipping. Mikisyo Blue #2 Kogatana 50mm & Fabric Sheath, Takayuki Hon Kasumi W#2 Mukimono 180mm Lefty. Mikisyo Blue #2 Kogatana 50mm & Fabric Sheath, Takayuki Hammered VG10 Damascus Hein 300mm, Takayuki Hon Kasumi W#2 Mukimono 180mm Lefty. You have been a rare consistency in my life. Mikisyo Blue #2 Kogatana 50mm & Fabric Sheath, Takayuki Hammered VG10 Damascus Hein 300mm, Takayuki Hon Kasumi W#2 Mukimono 180mm Lefty, Technique: Moritaka san inserts the steel. Its basically a gyuto with a different profile and steep 15 so re-profiling would take some work. Thanks as always for being a reliable stop for kitchen goods! Here are some of the new knives and accessories that we have picked up recently. Our Price: $35.00 Availability: In-stock Qty: CKTG Kiritsuke Saya 240mm with saya pin. The flat profile lends itself to push cutting as opposed to the Western style rockers, but this knife is seriously a joy to use and reduces by prep time with better results. Average Customer Rating: (5 out of 5 based on 4 reviews). His service is second to none. Also tip performance seems to be more about the grind than whether the knife is a k tip or regular gyuto style. Please let us know in the Comments section of your shopping cart. All you have to do is occasually touch it with a higher grit stone, i just use my shapton 4000 glass stone, once you establish you edge and you talking a 6 month edge easily. Really appreciate the time he puts into every email as well as the free forum he hosts. I think what youre talking about is a kiritsuke tip (K-tip) gyuto, which has the same kiritsuke shaped (and lower) tip. by N7481E Thu Jan 30, 2020 6:55 pm. I definitely plan on grabbing some more from this line. Kiritsuke-style gyutos have a profile that is quite flat from the heel to about two-thirds along to end. May 18, 2023 - Entire rental unit for $112. Never had a problem and questions about all products are answered quickly. I've always assumed Kiritsuke is generally a longer blade, maybe over 200 or 210mm. Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! Thanks! The blade length of this specimen is 208mm at the edge which is perfectly matched to the 45mm height. Moritaka AS Kiritsuke 270mm Custom - Chef Knives To Go Really appreciate the time he puts into every email as well as the free forum he hosts. With ground it NY in arrived in 2 days.Also note that this knife was specially made for ChefKnivesToGo. Please let us know in the Comments section of your shopping cart. A single bevel kiritsuke is notoriously difficult to use and is more of a status symbol than anything else. by ChefKnivesToGo Thu Sep 14, 2017 2:18 pm. I always come here to order anything I might need for the kitchen and I am never disappointed. Kiritsuke Knives, Kiritsuke Knife, Kiritsuke - Chef Knives To Go Archived post. I always even out the edge because I don't like the asymmetrical grind and I'm left handed. Scary sharp out the box, and surprisingly lighter than I expected. It's got the same great edge retention and it's sharp right out of the box. Japanese traditional kiritsukes are held in high esteem, and as such are only used by the most skilled of chefs. My go to company for kitchen gear. It is best to buy a knife and saya at the same time so we can ensure a good fit. I always come here to order anything I might need for the kitchen and I am never disappointed. Cuts fantastically. Post It's a little shorter than my other 240s. by Qapla' Sun Oct 22, 2017 4:16 am by RamenMonster69 Sun Jan 26, 2020 9:16 pm, Post Great service and quick shipping. I liked it so much i bought the hap40 suji. Great knife, really sharp OOTB, high quality fit finish, the only complaint I have is that the short blade height doesnt leave a lot of room for my knuckles. by milkbaby Sun Oct 22, 2017 12:00 pm, Post I'm sure there will be more to come. Great experience working with Chef Knives to Go. Here's a ballpark:Thickness of spine at the handle: 3mmThickness of spine where angle begins 1mmChoil height:34mmBlade height at choil: 52mmBlade height at angle: 42mmSomebody wanting to try some carbon japanese knives (don't forget your tsubaki oil) should definitely think about a kiritsuke-shaped gyuto, as it's really an opportunity to try something new without straying to far. Also consider some of those knives being demonstrated are, Chefknivestogo Frequently Asked Questions, Knife Knowledge, Skills, Technique and Care, Greatest Hits - Selected wisdom from past and present forumites, Ray Masters - Knife Life apparel and accessories, "Tim Johnson Knives" Handcrafted in Oxford, MA, https://www.knifeplanet.net/best-sushi-knife/. Awesome selection of knives and tools. I always come here to order anything I might need for the kitchen and I am never disappointed. How do you use them in general? I love the knife, it's very light and sharp. Still as sharp as it was after daily use over the past few weeks. I've had this knife for several weeks now and I absolutely love it! Always the best. Mark is great at answering questions for knife nuts of all levels. Best selection of Japanese knives around. by Qapla' Sun Jan 26, 2020 12:10 pm, Post Board Magic Powered by Solidjeuh. Takeda Classic Kiritsuke 240mm - Chef Knives To Go Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! I think this line of Moritaka knives is one of the best values to be found! copyright=new Date(); Knife is light and nimble. Daovua Classic V2 Kiritsuke 240mm $75.00 Which is a yani just with a squared off tip? I currently own a sujihiki and a gyuto from the Tojiro DP series and when I came across this kiritsuke, I just had to have it. I have an old (early 80s) Kikuichi white steel bunka that is 50-50 grind and a Suisin 50-50 Kiritsuke - they exist. Moritaka Kiritsuke at Chefknivestogo - YouTube I would never recommend someone get one with the intention of actually using it. Thanks as always for being a reliable stop for kitchen goods! Great service and quick shipping. The most common kiritsuke that I have seen or used have been Moritaka, which is a 50/50 grind and has been pretty popular at the restaurants I work in. by STPepper9 Sun Jan 26, 2020 12:48 pm, Post We really love kiritsukes. I personally like the look of the k tip, but still haven't bought one. There are a couple of 50/50 beveled kiritsukes on cktg. In theory, these knives have a flatter profile, good for push cutting and chopping. It more depends on the overall profile and grind that you like as even k tip and kiritsuke knives all have different attributes. Quick shipping, description matches what is delivered and the price, you can't beat them. by gladius Sun Oct 22, 2017 12:15 am, Post by Qapla' Sun Oct 22, 2017 2:41 pm, Post I recommend this site to all of my fellow culinary professionals! If youre buying a saya separately, we will need to know which knife youre buying it for. Now I do not have that much experience with high class knives and I don't want to buy a knive for hundrets of euros/dollars and get disappointed, because I got really disappointed with my latest purchase. Chefknivestogo Forums How to use a kiritsuke-yanagiba? I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. The knife is overall quite light, but is a tad blade heavy. My go to company for kitchen gear. the steel takes an awesome edge but is prone to chipping because of its 64 rc hardness. This is my 2nd pm knife ! I recommend this site to all of my fellow culinary professionals! How to use a kiritsuke-yanagiba? - Chefknivestogo Forums fast shipping to the UK, excellent quality in good prize. Edge holds pretty well too but I've been gentle on the knife.I did order a saya but got one made for a gyuto instead without any communication which I had to return and may get one made locally.
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